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The Groove Hive Cafe
Head_Chef
- Job Requirements:
- Experience: 2+ years
- The cafe chef is responsible for a balance of diverse and appealing dishes that align with the customer preferences.
- The cafe chef manages kitchen operations, including inventory management, ordering supplies, scheduling staff, and maintaining cleanliness and food safety standards.
- The cafe chef communicates with customers, attentively listening to their preferences and needs while providing knowledgeable recommendations
- The cafe chef manages the time to ensure efficient food preparation without compromising quality, guaranteeing that dishes are served promptly to delighted customers.
- A cafe chef should cultivate a warm and welcoming atmosphere, fostering strong relationships with customers through attentive service and a genuine passion for providing delicious experiences.
- Planning and executing special events or promotions, such as themed dinners or seasonal menus.
- Providing strong leadership and direction to kitchen staff, fostering a positive and productive work environment.
The Groove Hive Cafe
Chef
- Job Requirements:
- Experience: Fresher/1 year
- The cafe chef ensures hygiene standards are maintained by wearing a head cap and hand gloves while preparing and handling food, safeguarding the health and safety of both customers and kitchen staff.
- Ensuring that all ingredients are properly prepared and cooked according to recipe specifications.
- Maintaining high standards of food quality, freshness, and presentation.
- Ensuring that all food handling and storage procedures comply with health and safety regulations.
- Ordering and managing inventory of food and kitchen supplies to maintain adequate stock levels.
The Groove Hive Cafe
Cook Assist
- Job Requirements:
- Experience: Fresher
- The cook assist monitors food quality at every stage of preparation, conducting taste tests, inspecting ingredients, and ensuring that all dishes meet the cafe’s standards before they are served to customers.
- Providing training and guidance to kitchen staff to ensure consistency and efficiency in food preparation.
- Monitoring food costs and implementing measures to minimize waste and maximize profitability.
- Experimenting with new recipes and flavors to keep the menu innovative and appealing.
- Overseeing the maintenance and cleanliness of kitchen equipment to ensure safe and efficient operation.
The Groove Hive Cafe
Cashier
- Job Requirements:
- Experience: 2+ years
- Provide friendly and efficient service to customers, including greeting them, taking orders accurately, and answering any questions they may have about menu items or pricing.
- Process transactions using a cash register or point-of-sale (POS) system, handling cash, credit, and debit card payments accurately and securely.
- Ensure orders are entered correctly into the system, verify order accuracy before finalizing transactions, and communicate any special requests or modifications to the kitchen staff.
- Have a thorough understanding of the cafe’s menu offerings, including food and beverage items, as well as any daily specials or promotions, to assist customers in making informed choices.
- Keep the cashier station and surrounding areas clean and organized, including wiping down counters, restocking supplies, and disposing of trash or recycling as needed.
- Address customer concerns or complaints in a professional and courteous manner, escalate issues to management when necessary, and strive to ensure that every customer leaves satisfied with their experience.
The Groove Hive Cafe
Part_time Cashier
- Job Requirements:
- Experience: Fresher
- Provide friendly and efficient service to customers, including greeting them, taking orders accurately, and answering any questions they may have about menu items or pricing.
- Process transactions using a cash register or point-of-sale (POS) system, handling cash, credit, and debit card payments accurately and securely.
- Ensure orders are entered correctly into the system, verify order accuracy before finalizing transactions, and communicate any special requests or modifications to the kitchen staff.
- Have a thorough understanding of the cafe’s menu offerings, including food and beverage items, as well as any daily specials or promotions, to assist customers in making informed choices.
- Keep the cashier station and surrounding areas clean and organized, including wiping down counters, restocking supplies, and disposing of trash or recycling as needed.
- Address customer concerns or complaints in a professional and courteous manner, escalate issues to management when necessary, and strive to ensure that every customer leaves satisfied with their experience.
